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On The Anatomy Of Thrift: Side Butchery

Ace February 12, 2012 0

This is the first episode in the instructional web-series from Farmrun and Farmstead Meatsmith, in which Andrew Plotsky demonstrate how to butcher one side of pork

On The Anatomy Of Thrift: Side Butchery from farmrun on Vimeo.

According to Andrew Plotsky, “Farmrun is one of the first dedicated agricultural production studios in the country. Farmrun is based on Vashon Island in the Puget Sound, where Andrew currently processes livestock and poultry with Farmstead Meatsmith, a traditional animal processing business.”





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